Whittingtons is a five-barrel brew plant, which is one of the smaller brewery sizes. A full mash tun method is used to brew our three beers: a 3.6% ABV 'session' ale, a richer 4.2% ABV premium beer and our seasonal pale ale.

Only locally sourced hops are used, with First Gold being the primary hop variety. Malts from traditional English floor maltings are also a vital ingredient at Whittingtons, and our head brewer has selected the Maris Otter variety as the best base for our beers.

The use of these natural ingredients is in keeping with the classic image of Great British Beer, and here at Whittingtons we intend uphold the traditional methods of brewing, which give our beers a flavoursome, rich hoppy character.

Whittingtons is proud to be associated with SIBA, The Society of Independent Brewers.

"SIBA is not in the business to make money for itself - it is to help brewers sell more beer whilst giving you, the consumer, a wider choice of beer with the unbeatable quality that you deserve."