To Start
Chef’s Freshly Prepared Soup of the Day ~ £5.50
*
Rillet of Fresh and Smoked Salmon ~ £7.95
With a Spring Onion Crème Fraiche & Salad Panache
*
Twice Baked Berkswell Ewes Cheese Soufflé ~ £7.95
With a Tomato Chutney, Balsamic Reduction & Lambs Leaf Salad
(Please allow at least 10 minutes for this starter)
*
Venison, Pheasant & Partridge Terrine~ £7.95
Set in a Madeira Jelly served with a lightly Spiced Beetroot & Pear Compote
*
Sliced Parma Ham & Celeriac Remolade ~ £7.95
With Black Olive Tapenade Croutes
*
Or Always Available,
Cotswold Locally Smoked Salmon
With Baby Caper, Lemon & Virgin Olive Oil Dressing
~ £8.75 starter, ~ £16.15 main
Main Courses
Gently Roasted Fillet of Halibut~ £19.95
With a Saffron Gratin Potato, Wilted Baby Spinach and Crispy Baked Parma Ham, served with a White Wine and Chive Fondue
*
Seared Fillet of Gilthead Bream ~ £19.95
With Pan Fried Chestnut Mushrooms, Jerusalem Artichokes, Marinated
Tomatoes and a Red Chard Salad.
*
Bouche of Wild Mushrooms ~ £18.95
With Balsamic Roasted Cherry Tomatoes, Baby Spinach & Anna Potato
*
Seared Breast of English Duck ~ £18.95
With Butternut Squash Confit, Dauphinoise Potato & Piquant Plum Sauce
*
Tenderloin of Pork ~ £18.95
On a bed of Buttered Celeriac with Puy Lentils, Root Vegetable and Italian Cured Pancetta Cassoulet
*
Filet Mignon ~ £19.95
Fillet Tail of Cotswold Beef with Crushed Sprouts, Roasted Shallots and Rich Red Wine and Thyme Jus
*
*****
All of our main courses come suitably garnished; however additional side orders are available:
Fries ~ £2.50 Mixed leaf salad ~ £2.50
Desserts
Warm Treacle Sponge~ £6.50
Vanilla Seeded Ice Cream, Crème Anglaise and a Brandy Snap Wafer
*
Freshly Baked Warm Chocolate Brownie ~ £6.50
With a Homemade Orange and Amaretto Ice-Cream and Chocolate Sauce
*
Iced White Rum & Raisin Parfait ~ £6.50
With Fresh Pink Grapefruit Segments and Fresh Honeycomb Crumb
*
Cinnamon Panna Cotta~ £6.50
With Fresh Berries Mulled in Red Wine
*
Fresh Raspberry Crème Brulee ~ £6.50
With Melting Moment Cookies
*
Selection of British & European Cheeses ~ £8.00
With Biscuits & grapes
***
Three Choirs Late Harvest Dessert Wine £4.00 Glass
***
Cafetiere Coffee / Tea and Petit Fours ~ £4.50
