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Lunch Menu

Sample Lunch Menu

Reservations strongly recomended telephone 01531 890223

To Start:


Soup of the Day

£4.50

*

Deep fried Creamy Breaded Brie with a Beetroot Chutney & Crisp Salad

£6.50

*

Grilled Fillet of Mackerel, glazed with Honey and Cracked Pepper served with a Lemon Crème Fraiche

£6.50

*

Pressed Ham Hock and Spring Onion Terrine with a Home made Piccalilli

Starter £5.80 / Light Lunch £11.25

*

Assorted Pearls of Melon, Pink Grapefruit and Passion fruit topped with a Gin and Tonic Sorbet

£6.50

*

Locally Grown Newent Asparagus Spears with Hollandaise Sauce and a Chive and Shallot Oil

£6.50

*

Long cut Cotswolds Smoked Salmon simply served with a Baby Caper, Lemon

Virgin Olive Oil Dressing

Starter £8.50 / Light Lunch £15.50

******


Light Lunches


Grilled Goats Cheese on a Toasted Bloomer with a Black Olive Salad & Spiced Beetroot & Pear Chutney

£12.50

*

Pan fried Minute Steak with Crispy Fries and Mixed Leaf Salad

£12.50



Main Courses


Seared Fillet of Scottish Salmon, with a Three Choirs white wine & Chive Fondue

£13.95

*

Seared Fillet of Sea Bass, semi dried & Marinated tomatoes with fresh rocket salad, Balsamic Reduction& a side order of buttered new potatoes

£14.95


*

Supreme of locally reared Free Range Chicken with a Port and Stilton Sauce

£14.50

*

Prime New Season Cornish Lambs Liver Pan fried with Creamy mashed potato, Crispy Bacon & thyme jus

£13.95

*

Wild Mushroom Fricassee, with a Garlic & Thyme Infused Cream

£14.50

*

Grilled Rump of Aubrey Allen Award Winning Beef, cooked to your liking Simply Served with a Lightly Peppered Sauce

£16.50


(All main courses within this section are all served with creamed potato and mixed vegetables, unless otherwise stated)


*****


Side Orders, to accompany your Lunch


Mixed Salad ~ £2.40

*

Mixed Vegetables ~ £2.40

*

Buttered New Potatoes ~ £2.40

*

Crispy Fries ~ £2.40

Dessert Menu

 


Sticky Toffee Pudding with Clotted Cream and Butterscotch Sauce ~ £5.50

*

Rich Chocolate Mousse with Dark Chocolate Sauce & Kirsh Marinated Cherries ~ £5.50

*

Vanilla Panna Cotta served with Fruit Coulis & Mixed Berries ~ £5.50

*

Banana and Toffee Pavlova with Freshly Whipped Cream ~ £5.50

*

Rhubarb & Almond Tart served with Vanilla Seeded Ice Cream~ £5.50

*

English Cheese & Biscuits ~ £6.00

*


Cafetiere Coffee £2.50, Pot of Tea £2.00




Three Choirs Vineyard Estate and Hotel - Newent - Gloucestershire - GL18 1LS - England Telephone: 01531 890223
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