Once again we are offering keen cooks the chance to cultivate their culinary skills in the unique setting of Three Choirs Vineyards near Newent in Gloucestershire.
Our cookery days are hosted by James Arbourne, a local chef who is passionate about the provenance and seasonality of the food he uses, winner of The Flavours of Herefordshire “Restaurant of the year” competition four years in a row.
Three Choirs cookery days are aimed at people who have a good basic knowledge of cooking but who would like to improve their knowledge and skills. For this reason our cookery days are not hands on, thus allowing our chefs more time to demonstrate techniques which can later be practiced and perfected at home. Comprehensive notes are supplied to help the memory! As we only take a maximum of 10 guests on any one-day there is a lot of time for interaction with the chef and the opportunity to ask questions. A strong emphasis is placed on the provenance and seasonality of ingredients. During the course of the day guests will be able to taste the dishes made and also try a recommended wine to go with each dish. It may be worth considering staying over for the night!
Included in the price is one day’s tuition, tea & coffee, lunch served in the Vineyard Restaurant, or Vine Room terrace (weather permitting) with wine.
Cookery Days are available on the following dates in 2012
September 11th - Seasonal Four Course Dinner Party
November 3rd and 10th - These 2 dates are avaialble for private parties of between 6 and 10 guests, we are happy to taylor make the menu to suite you.