2025: A great vintage and first release
2025 has been a really good year for Three Choirs Vineyard. The weather was ideal for vines, with higher summer temperatures and a long growing season leading to an excellent harvest.
Martin Fowke, our winemaker, said: “The grapes came in with fantastic sugar levels. Fermentation has gone really well. We’ve got some very good wines in the tanks in the winery.”
We’ve got about twice as much wine in tank this year than we did at this time last year. Normally a very good quality crop can’t be too big. But this year we’ve been able to produce good quality grapes and a very good quantity of wine.
To celebrate a good vintage, here at Three Choirs Vineyard we like to bottle something up early. This is called our first release. The 2025 first release is one of the first English wines to be available from this vintage, if not the very first.
Our first release is a dry white wine with a good fruity character, which would go very well with a Christmas turkey. Although most bottles have already been snapped up by enthusiastic wine drinkers!
To create a good balance, the first release is a blend in roughly equal parts of four different varieties of grape – Solaris, Siegerrebe, Madeleine angevine and Phoenix.
Martin continued: “The different varieties bring different things to the wine. We’re really pleased with it. It just sets the scene of what’s to come for the 2025 vintage.”
We have already started bottling some of our other wines. These will spend some time in the bottle before they’re released. But the good news is, there will be quite a few new wines being released ready to buy in the spring.
We don’t just make our own wines here. We make wines for other vineyards too. This year, the winery has already won more than 50 awards. With the quality of the wine we’ve got in tank at the moment, we’re hopeful of even more awards for the 2025 vintage.
But it’s not all good news. All this optimism is set against the backdrop of a difficult year with the economy, duty going up and increased costs. So even this good year hasn’t been without its challenges. But people are looking for the best possible quality wines and that’s what we offer and what is standing us in good stead.
Martin concluded: “The predictions are that we should expect more of these warm, dry summers in the future. It’s a good time to be producing English wine!”

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