With frost on the vines, and winter drawing in, we would like to invite you to relax by a warm log fire and tuck into our Festive menu.

Our Christmas Menu at Newent

2 courses £24.95 | 3 courses £29.95

This offer valid for lunch and dinner from 1st December - 23rd December 2015, however please note that this menu is not available for Sunday lunch.

To book a table call 01531 890223 or request table availability online.


  • Roast parsnip, honeyed apple & vanilla soup
  • Hot & sour marinated king prawns, coriander crushed avocado, pickled mango.
  • Twice baked Lightwood chaser goats cheese soufflé, garden beetroot relish.
  • Pressing of smoked goose, duck & partridge, quince jelly, buttered sourdough toast.
  • Cornish smoked Halibut & sea trout gravdlax, sweet potato salad, soft boiled quail’s egg.

Main Course

  • Individual roast Madgett’s farm turkey, brazil nut & sage stuffing, pancetta & chestnut creamed sprouts & traditional trimmings.
  • Slow cooked daube of Herefordshire beef, wild mushroom macaroni cheese, barbequed honey onions.
  • Fillet of cod, sea urchin butter, crushed artichokes, lobster vinaigrette.
  • Poached salmon steak, wilted watercress & rocket salad, truffle hollandaise.
  • Honey roast root vegetable & pearl barley ‘paella’ saffron, smoked paprika oil.


  • ‘Plum Duff’ with Three choirs brandy butter, Rum custard & Christmas pudding ice cream.
  • Stem ginger panna cotta, chestnut chip cookie, coconut sorbet.
    Passion fruit, pineapple & almond milk cheesecake.
  • Valhrona chocolate delice, tangerine ice cream, clementine jelly.
  • Local & British cheese selection, heritage carrot chutney, walnuts.
  • Cafetiere Coffee & Mince Pie