Enjoy beautiful views of our frost covered vineyards, while relaxing with our Festive menu in the warmth of our restaurant.
Our Christmas Menu at Wickham
2 courses £18.00 | 3 courses £25.00
This offer valid for lunch and dinner from 1st December - 23rd December 2015, however please note that this menu is not available for Sunday lunch.
To book a table call 01329 834700 or request a table availability online.
- Soup of Day served with warm crusty bread and butter.
- Crispy Hens Eggs with textures of mushroom, pickled shallots and mustard frill.
- Roasted King Scallops with basic, chilli, crab and lemon peel puree.
- Roast Turkey with roast roots, potatoes and sauteed Brussel leaves.
- Beef Wellington with parmentier potato, salt baked carrots and seasonal greens.
- Crispy Salmon with rosemary and garlic infused potatoes, clams poached in Wickham white wine and pea volute.
- Roasted Broccoli stalk, puree, cous cous, and smoked croquettes with textures of celeriac and apple balsamic dressing.
- Hampshire Cheese board served with home made water biscuits, fruits and Wickham grape jelly.
- Orange chocolate fondant with chocolate mousse, aero and soil.
- Traditional Christmas Pudding with Brandy Sauce.
- Selection of festive sorbets: orange and cinnamon, spiced cider, mulled Wickham wine.