Tour, Tasting & 3 Course Dinner

Available Bank Holiday Monday at Three Choirs Gloucestershire 
3 courses for £24.95 | 3 courses with tour & tasting £29.95

Starters

  • Asparagus and pea soup, chive cream.
  • Crispy Simon Weaver organic brie, pear and saffron chutney.
  • Free range chicken liver pate, British cassis Cumberland jelly.
  • Smoked Cornish mackerel, spring onion and English wasabi crème fraiche.

Main Courses

  • Slow roasted local lamb, garden mint jelly, Ravens hill and rosemary jus.
  • Springfield farm chicken supreme, Suffolk chorizo and butterbean ragu.
  • Grilled Cornish fish, watercress and rocket salad, Netherend farm nut butter hollandaise.
  • Spring vegetable puff pastry galette, parsley, ewes cheese and hazelnut pesto.

Desserts

  • Valhrona chocolate and Turkish delight truffle.
  • Cotswold honey panna cotta, caramelised bananas.
  • Iced coconut parfait, mango sorbet, exotic fruit salad.
  • British cheese, chutney, grapes, biscuits.

To book a table call 01531 890223