With frost on the vines, and winter drawing in, we would like to invite you to relax by a warm log fire and tuck into our Festive menu.
Our Christmas Menu at Newent
2 courses £24.95 | 3 courses £29.95
This offer valid for lunch and dinner from 1st December – 23rd December 2015, however please note that this menu is not available for Sunday lunch.
To book a table call 01531 890223 or request table availability online.
- Roast parsnip, honeyed apple & vanilla soup
- Hot & sour marinated king prawns, coriander crushed avocado, pickled mango.
- Twice baked Lightwood chaser goats cheese soufflé, garden beetroot relish.
- Pressing of smoked goose, duck & partridge, quince jelly, buttered sourdough toast.
- Cornish smoked Halibut & sea trout gravdlax, sweet potato salad, soft boiled quail’s egg.
- Individual roast Madgett’s farm turkey, brazil nut & sage stuffing, pancetta & chestnut creamed sprouts & traditional trimmings.
- Slow cooked daube of Herefordshire beef, wild mushroom macaroni cheese, barbequed honey onions.
- Fillet of cod, sea urchin butter, crushed artichokes, lobster vinaigrette.
- Poached salmon steak, wilted watercress & rocket salad, truffle hollandaise.
- Honey roast root vegetable & pearl barley ‘paella’ saffron, smoked paprika oil.
- ‘Plum Duff’ with Three choirs brandy butter, Rum custard & Christmas pudding ice cream.
- Stem ginger panna cotta, chestnut chip cookie, coconut sorbet.
Passion fruit, pineapple & almond milk cheesecake.
- Valhrona chocolate delice, tangerine ice cream, clementine jelly.
- Local & British cheese selection, heritage carrot chutney, walnuts.
- Cafetiere Coffee & Mince Pie