Three Choirs Gloucestershire boasts a rich variety of the best of British cuisine.
To book a table call 01531 890223
Our restaurant offers dishes of the best local fresh ingredients in a relaxed and friendly environment, our wines are always available most by the glass, but if you are not a wine drinker then we have our own bottle conditioned real ales and local ciders for you to enjoy.
Lunch 12,00pm - 2.00pm Tuesday to Sunday
Dinner 6.30pm - 9.00pm Monday to Sunday
3 courses £25.50
The below is a sample menu as the dishes change each week according to what's in season.
|Cream of broccoli & blue cheese soup, crispy croutons|
|Tiger prawn brochette, sweet chilli dip|
|Duck liver pate, onion marmalade, warm toast|
|Local asparagus, hollandaise sauce, red onion & cucumber tapenade|
|Crispy crumb fishcakes, tartare sauce, salad panache|
|Prime sirloin of Herefordshire Beef with Yorkshire pudding, roast potatoes & pan gravy|
|Roast loin of pork, apple sauce, pan gravy|
|Homemade shepherd’s pie, buttered purple sprouting broccoli|
|Pan fried salmon, samphire, chive fondue|
|Roast butternut squash risotto, parmesan & truffle oil|
|Treacle sponge with Herefordshire clotted cream|
|Iced peanut butter parfait, salted toffee popcorn|
|Banana & toffee Pavlova, butterscotch sauce|
|Vanilla panna cotta, sweet potato & lime puree|
|Selection of British & European cheeses, biscuits & grapes|