Sample Menus

Appetizers

  • Parsnip Soup

  • Chicken liver parfait

    whipped truffle butter, port & red onion chutney, toasted crostini
  • Goats cheese, local honey & chive bon bon

    Beetroot chutney, walnuts, red watercress
  • Eggs Drumkibo

    Crayfish tails, gem lettuce, sherry jelly, cucumber, quails egg

The Main Event

  • Roast Castlemead bronze turkey

    pigs in blankets, bread & cranberry sauce, Sage & onion stuffing, honey roasted baby carrots & parsnips, roast potatoes, sprouts, carrots & gravy
  • Sage & butternut squash risotto

    Cavello Nero, chestnuts, parmesan crisp, blue cheese foam
  • Crisp fillet of salmon

    puy lentil cassoulet, crab salad
  • Loin of venison

    nutmeg dauphinoise, salt baked beetroot, kale, chocolate jus

Desserts

  • Christmas pudding

    brandy snap & custard
  • Late Harvest poached pear

    vanilla chantilly, cranberry sorbet, spiced tuille, pear crisp
  • Chocolate & baileys Yule log

    Hazelnut brulee
  • Port-soaked stilton

    home made chutney, grapes & crackers
ABOUT YOUR BOOKING
  • All our dishes are cooked to order.
  • We only use the best fresh ingredients.
  • Local produce is used whenever possible. .
  • Please let us know of any dietary requirements.
MAKE YOUR MEAL EXTRA SPECIAL
  • Have a glass of our wonderful sparkling wine on arrival.
  • Give yourself time to relax and enjoy our beautiful vineyards.
  • Eat outside if the sun is shining.
  • Stay the night and relax.
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Google Rating
4.5