Sample Menus

Appetizers

  • Parsnip Soup

    bacon cream ( can be veggie without bacon cream)
  • Duck liver & port jelly parfait

    sourdough toast, mustard fruits
  • Twice backed Hereford Hop souffle

    spinach & truffle oil cream
  • Gin & juniper salmon ceviche

    Avocado & dill dressing

The Main Event

  • Roast Castlemead bronze turkey

    pigs in blankets, bread & cranberry sauce, Sage & onion stuffing, parsnip gratin, roast potatoes, sprouts, carrots & gravy
  • Sage & butternut squash risotto

    Cavello Nero, chestnuts & shaved parmesan
  • Crisp fillet of hake

    crushed new potatoes, sea veggies, brown shrimp butter
  • Slow cooked local venison shoulder

    crushed swede, kale, port cooking juices

Desserts

  • Christmas pudding

    brandy sauce
  • Red wine poached pear

    rum & raisin ice cream, crushed amaretto biscuit
  • Dark chocolate, organic honey & pistachio parfait

    caramelised figs & praline
  • Tunworth cheese

    home made chutney, grapes & crackers
ABOUT YOUR BOOKING
  • All our dishes are cooked to order.
  • We only use the best fresh ingredients.
  • Local produce is used whenever possible. .
  • Please let us know of any dietary requirements.
MAKE YOUR MEAL EXTRA SPECIAL
  • Have a glass of our wonderful sparkling wine on arrival.
  • Give yourself time to relax and enjoy our beautiful vineyards.
  • Eat outside if the sun is shining.
  • Stay the night and relax.
Google Rating
4.5
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