Sample Menus


  • Chef's soup of the day (v)

    fresh bread from our local bakery
  • Chicken liver parfait

    red onion marmalade, truffle scented popcorn, dressed leaves
  • Goats cheese, Local honey & chive bon bon

    beetroot chutney, caramelised walnut crumb, seasonal micro leaves
  • Eggs Drumkibo

    crayfish tails, baby gem, sherry gel, cucumber, soft boiled quails egg
  • Pan fried scallops

    curried cauliflower, quince, scallop foam & belly pork

The Main Event

  • Roast Castlemead bronze turkey wellington

    seasonal vegetables, pigs in blankets, cranberry jus, bread sauce
  • Butternut squash & pumpkin risotto (v) (vegan on request)

    crumbled chestnuts, parmesan & crispy onions
  • Pan-fried pave of Cornish cod

    puy lentils, curried mussels, chorizo & caper confit, polenta, tempura battered samphire
  • Loin of red deer

    nutmeg dauphinoise, salt baked beetroot, kale, game jus
  • Seared fillet of Loch Duart salmon

    cassoulet, crab beignet, nesturgeon foam

From the Grill

  • 10oz Herefordshire rib eye steak

    roast mushroom, roast tomatoes, peppercorn sauce, triple cooked chips
  • 6oz Herefordshire fillet steak

    roast mushroom, roast tomatoes, peppercorn sauce, triple cooked chips

To Finish

  • Christmas pudding

    brandy snap & creme Anglaise
  • Late Harvest poached pear

    vanilla chantilly, cranberry sorbet, pear crisp
  • Chocolate & Baileys Yule log

    hazelnut brulee
  • Toffee Apple & cinnamon parfait

    mulled cider apple puree
  • Cheeseboard

    A selection of British cheeses with home made chutney, grapes & crackers
    from £11
  • All our dishes are cooked to order.
  • We only use the best fresh ingredients.
  • Local produce is used whenever possible. .
  • Please let us know of any dietary requirements.
  • Have a glass of our wonderful sparkling wine on arrival.
  • Give yourself time to relax and enjoy our beautiful vineyards.
  • Eat outside if the sun is shining.
  • Stay the night and relax.
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