Sample Menus

Appetisers

  • Assiette of Cornish mackerel

    horseradish, cauliflower & caper crumb
    £9
  • Smoked haddock & curried risotto croquette

    raisin puree, sauce gribeche
    £8
  • Chicken liver parfait

    home made chutney, toasted crostini
    £7.50
  • Chef’s home made soup of the day

    with freshly baked bread
    £6
  • Deconstructed fig & goats cheese Tart Tatin

    £7

Something to share - or a main course for one

  • Baked Cornish camembert

    with garden rosemary and honey, artisan bread.
    £12
  • Charcuterie: Fennel salami, Oxprings cured prosciutto, Trealy Farm bresola, chorizo, olives, sun-dried tomatoes, marinated artichokes

    with grilled fresh bread
    £14

Main courses

  • Pan-fried cod

    puy lentils, curried mussels, polenta
    £18
  • Beer battered fish of the day

    mushy peas, triple cooked chips, tartare sauce
    £15
  • Aged 10oz rib eye steak

    roast tomato, mushroom peppercorn sauce, triple cooked chips
    £24
  • Slow roast belly pork

    mustard mash, tenderstem broccoli, cider jus, roast apple compote
    £18
  • Chef's pie of the day

    Shortcrust pastry, creamed potato, heritage carrots, sprouting broccoli
    £15
  • 1lb Hereford Cross Chateaubriand (to share)

    served with field mushrooms, roast tomato, red wine jus, triple cooked chips
    £62
  • Sweet potato filo tart

    spinach,goats cheese & walnut. buttered tenderstem, baby potatoes
    £14
  • Woodland mushroom risotto

    sauteed wild mushrooms, Parmesan & thyme crisp
    £14

Desserts

  • Sticky toffee pudding

    toffee sauce, salted caramel ice cream
    £8
  • Pumpkin tart

    cinnamon crumble, stem ginger ice cream
    £6
  • Plum parfait

    plum fritter, plum puree
    £6
  • Chocolate delice

    orange gel, cape gooseberry
    £7
  • Assiette of desserts

    £10
ABOUT YOUR BOOKING
  • All our dishes are cooked to order.
  • We only use the best fresh ingredients.
  • Local produce is used whenever possible. .
  • Please let us know of any dietary requirements.
MAKE YOUR MEAL EXTRA SPECIAL
  • Have a glass of our wonderful sparkling wine on arrival.
  • Give yourself time to relax and enjoy our beautiful vineyards.
  • Eat outside if the sun is shining.
  • Stay the night and relax.
Google Rating
4.5
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