Sample Menus

Brunch (not available on Sundays)

  • Eggs Benedict / Florentine / Royale

    horseradish, cauliflower & caper crumb
  • French Toast

    sourdough bread dipped in egg, baked & served with streaky bacon & maple syrup
  • Poached eggs, chilli, avocado & pine nuts on toast

  • roast beef & horseradish open sandwich

  • Three Choirs club sandwich

    toasted layers of white boomer with layers of chicken, bacon & seasonal garnishes

Small Plates - to have as a starter or tapas style 3 for £12

  • Three Choirs chipolatas

    mustard mayonnaise
  • Salted cod fish fingers

    pea dip
  • Fig & goats cheese deconstructed tart

  • Honey glazed hens wings

    cheddar fondue
  • Chef's soup of the day

    Loughpool bakery bread

Something to share - or a main course for one

  • Baked Cornish camembert

    with garden rosemary and honey, artisan bread.
  • Charcuterie: Fennel salami, Oxprings cured prosciutto, Trealy Farm bresola, chorizo, olives, sun-dried tomatoes, marinated artichokes

    with grilled fresh bread
  • Selection of Loughpool bakery bread

    marinated olives, sun dried tomatoes, olive oil & balsamic vinegar
    £8 / £12

Main courses

  • Minute steak & fries

  • Cider battered fish of the day

    mushy peas, triple cooked chips, tartare sauce
  • Chicken kiev

    seasonal vegetables, herby mash
  • Gloucestershire pork & leek sausages

    mashed potatoes, Cumberland sauce
  • Seafood tagliatelle

    shrimp, mussel, squid, tomato, green beans, lobster bisque
  • Butternut squash risotto

    crumbled perl las
  • Wild boar burger

    Double Gloucester, sourdough bun, fries


  • Sticky toffee pudding

    toffee sauce, salted caramel ice cream
  • Pumpkin tart

    cinnamon crumble, stem ginger ice cream
  • Plum parfait

    plum fritter, plum puree
  • Chocolate delice

    orange gel, cape gooseberry
  • Assiette of desserts

  • All our dishes are cooked to order.
  • We only use the best fresh ingredients.
  • Local produce is used whenever possible. .
  • Please let us know of any dietary requirements.
  • Have a glass of our wonderful sparkling wine on arrival.
  • Give yourself time to relax and enjoy our beautiful vineyards.
  • Eat outside if the sun is shining.
  • Stay the night and relax.
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