Sample Menus

Brunch (not available on Sundays)

  • Eggs Benedict / Florentine / Royale

    horseradish, cauliflower & caper crumb
    £7.25
  • French Toast

    sourdough bread dipped in egg, baked & served with streaky bacon & maple syrup
    £4.25
  • Poached eggs, chilli, avocado & pine nuts on toast

    £8.50
  • roast beef & horseradish open sandwich

    £8.50
  • Three Choirs club sandwich

    toasted layers of white boomer with layers of chicken, bacon & seasonal garnishes
    £7.50

Small Plates - to have as a starter or tapas style 3 for £12

  • Three Choirs chipolatas

    mustard mayonnaise
    £4.50
  • Salted cod fish fingers

    pea dip
    £5
  • Fig & goats cheese deconstructed tart

    £4.50
  • Honey glazed hens wings

    cheddar fondue
    £4
  • Chef's soup of the day

    Loughpool bakery bread
    £6

Something to share - or a main course for one

  • Baked Cornish camembert

    with garden rosemary and honey, artisan bread.
    £12
  • Charcuterie: Fennel salami, Oxprings cured prosciutto, Trealy Farm bresola, chorizo, olives, sun-dried tomatoes, marinated artichokes

    with grilled fresh bread
    £14
  • Selection of Loughpool bakery bread

    marinated olives, sun dried tomatoes, olive oil & balsamic vinegar
    £8 / £12

Main courses

  • Minute steak & fries

    £13
  • Cider battered fish of the day

    mushy peas, triple cooked chips, tartare sauce
    £15.50
  • Chicken kiev

    seasonal vegetables, herby mash
    £15
  • Gloucestershire pork & leek sausages

    mashed potatoes, Cumberland sauce
    £15
  • Seafood tagliatelle

    shrimp, mussel, squid, tomato, green beans, lobster bisque
    £16
  • Butternut squash risotto

    crumbled perl las
    £16.50
  • Wild boar burger

    Double Gloucester, sourdough bun, fries
    £17

Desserts

  • Sticky toffee pudding

    toffee sauce, salted caramel ice cream
    £8
  • Pumpkin tart

    cinnamon crumble, stem ginger ice cream
    £6
  • Plum parfait

    plum fritter, plum puree
    £6
  • Chocolate delice

    orange gel, cape gooseberry
    £7
  • Assiette of desserts

    £15
ABOUT YOUR BOOKING
  • All our dishes are cooked to order.
  • We only use the best fresh ingredients.
  • Local produce is used whenever possible. .
  • Please let us know of any dietary requirements.
MAKE YOUR MEAL EXTRA SPECIAL
  • Have a glass of our wonderful sparkling wine on arrival.
  • Give yourself time to relax and enjoy our beautiful vineyards.
  • Eat outside if the sun is shining.
  • Stay the night and relax.
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Google Rating
4.5