Sample Menus

THREE CHOIRS TAPAS

  • Using the finest locally sourced ingredients, always.
  • The small dishes below have been selected to complement our wine. We suggest choosing 4 items per person.

TAPAS:

  • British Charcuterie Platter

    £16.00

TAPAS: Deli

  • Buffalo Mozzarella

    £6.00
  • Warm fresh figs

    crumbled Stilton & honey
    £7
  • Beetroot hummus

    £5.50
  • Spinach Borani

    with pitta bread
    £7
  • Heritage tomato salad

    shallots, garlic, sherry vinegar dressing
    £5.50
  • Baba Ganoush

    with artesan bread
    £5.50
  • Game Terrine

    Chutney & toast
    £6.50
  • Queen Green, Kalamata Olives

    Artesan Bread
    £8.95
  • Adriatic Anchovies

    Lemon oil & parsley
    £5

TAPAS: Hot dishes

  • Slow cooked Beef in red wine

    £7
  • Lamb kofta

    natural yoghurt, mint & cucumber
    £7
  • Chorizo Sausage

    roasted with garlic, honey & mustard
    £7
  • Blackened Padron Peppers

    smoked Maldon sea salt & lemon
    £7
  • Patatas Bravas (v)

    smoked paprika, tomato sauce, aioli
    £6
  • Whole Baked Camembert

    chutney & artesan bread
    £17
  • Arancini (v)

    Butternut squash & parmesan
    £5.50
  • Free Range Chicken Kebab

    spiced yoghurt marinade, avocado dip
    £6.50
  • Griddled Asparagus

    Hollandaise Sauce
    £6.50
  • Tenderstem Broccoli

    Garlic Butter
    £6
  • Skin on Fries

    £4.50
  • Posh Fries

    Parmesan & truffle oil
    £5.50
  • Baby New Potates

    simply served buttered
    £5.50

TAPAS: Fish

  • Potted Prawns & Crayfish

    nutmeg & cayene butter, toast
    £6
  • Panko coated monkfish goujons (served hot)

    chilli mayonnaise
    £9
  • Fishcakes

    seabass, ginger & lime, lemon mayonnaise
    £6
  • Smoked Wye Salmon

    rocket, creme fraiche, capers, sourdough
    £6
  • Smoked Mackerel pate

    toast
    £6

Cheese - from Taynton Farm Shop 4 for £14, 6 for £18

  • Lye Cross mature cheddar

  • Blue Stilton

  • Double Gloucester

  • Brie de Meaux

  • Cornish Yarg

    nettle crusted
  • French goats cheese

  • Shropshire Blue

  • Y-Fenni

    Ale & mustard
  • Hereford Hop

    Hop crusted
    ABOUT YOUR BOOKING
    • All our dishes are cooked to order.
    • We only use the best fresh ingredients.
    • Local produce is used whenever possible.
    • Please let us know of any dietary requirements.
    MAKE YOUR MEAL EXTRA SPECIAL
    • Have a glass of our wonderful sparkling wine on arrival.
    • Give yourself time to relax and enjoy our beautiful vineyards.
    • Eat outside if the sun is shining.
    • Stay the night and relax.

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    Inside view of the luxury lodge bedroom

    Room Availability

    Our guest bedrooms are in high demand! The availability chart is up to date however as things do change, we suggest you keep checking.

    Tour and lunch is available on Saturdays and Sundays only, again in high demand. Please call to make a booking for a tour & lunch experience as this cannot be booked online.

    We will give expired vouchers a final extension until the end of 2021 to allow you to come and see us at some point this year.

    Looking forward to seeing you soon!
    The Three Choirs Team

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