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Sample Menus

THREE CHOIRS TAPAS

  • Using the finest locally sourced ingredients, always.
  • The small dishes below have been selected to complement our wine. We suggest choosing 4 items per person.

TAPAS:

  • British Charcuterie Platter

    £16.00

TAPAS: Deli

  • Buffalo Mozzarella

    £6.00
  • Warm fresh figs

    crumbled Stilton & honey
    £7
  • Beetroot hummus

    £5.50
  • Spinach Borani

    with pitta bread
    £7
  • Heritage tomato salad

    shallots, garlic, sherry vinegar dressing
    £5.50
  • Baba Ganoush

    with artesan bread
    £5.50
  • Game Terrine

    Chutney & toast
    £6.50
  • Queen Green, Kalamata Olives

    Artesan Bread
    £8.95
  • Adriatic Anchovies

    Lemon oil & parsley
    £5

TAPAS: Hot dishes

  • Slow cooked Beef in red wine

    £7
  • Lamb kofta

    natural yoghurt, mint & cucumber
    £7
  • Chorizo Sausage

    roasted with garlic, honey & mustard
    £7
  • Blackened Padron Peppers

    smoked Maldon sea salt & lemon
    £7
  • Patatas Bravas (v)

    smoked paprika, tomato sauce, aioli
    £6
  • Whole Baked Camembert

    chutney & artesan bread
    £17
  • Arancini (v)

    Butternut squash & parmesan
    £5.50
  • Free Range Chicken Kebab

    spiced yoghurt marinade, avocado dip
    £6.50
  • Griddled Asparagus

    Hollandaise Sauce
    £6.50
  • Tenderstem Broccoli

    Garlic Butter
    £6
  • Skin on Fries

    £4.50
  • Posh Fries

    Parmesan & truffle oil
    £5.50
  • Baby New Potates

    simply served buttered
    £5.50

TAPAS: Fish

  • Potted Prawns & Crayfish

    nutmeg & cayene butter, toast
    £6
  • Panko coated monkfish goujons (served hot)

    chilli mayonnaise
    £9
  • Fishcakes

    seabass, ginger & lime, lemon mayonnaise
    £6
  • Smoked Wye Salmon

    rocket, creme fraiche, capers, sourdough
    £6
  • Smoked Mackerel pate

    toast
    £6

Cheese - from Taynton Farm Shop 4 for £14, 6 for £18

  • Lye Cross mature cheddar

  • Blue Stilton

  • Double Gloucester

  • Brie de Meaux

  • Cornish Yarg

    nettle crusted
  • French goats cheese

  • Shropshire Blue

  • Y-Fenni

    Ale & mustard
  • Hereford Hop

    Hop crusted
    ABOUT YOUR BOOKING
    • All our dishes are cooked to order.
    • We only use the best fresh ingredients.
    • Local produce is used whenever possible.
    • Please let us know of any dietary requirements.
    MAKE YOUR MEAL EXTRA SPECIAL
    • Have a glass of our wonderful sparkling wine on arrival.
    • Give yourself time to relax and enjoy our beautiful vineyards.
    • Eat outside if the sun is shining.
    • Stay the night and relax.

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    Seasonal Closure

    We are closed from mid-day 24th December for an extended break, reopening on 1st February 2022

    Our winery will be staffed from 10 January for trade enquiries. Call 01531 890555 option1

    Online wine orders recommence from 10th January. Click & Collect will be available by arrangement.

    Email all enquiries to info@threechoirs.com as phones will not be fully manned throughout January. We will respond within 3 days. Please check our FAQ page to see if your question can be answered there.

    We wish all our customers, guests, friends & suppliers a very Merry Christmas & Happy New Year!

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