An elegant, dry and aromatic wine, with distinctive hints of elderflower and nettle on the nose, a crisp herbaceous palate and a subtle vanilla finish from the gentle oak ageing, giving a long, but delicate finish.

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Tasting notes




Bacchus 100%

 HARVEST DETAILS The Vineyard is south facing on sandy loam soil. GDC trellis system with 800 vines per acre or 2000 per hectare. Most vines are 10-20 years old, all grapes are hand-picked. The 2018 harvest produced an above average crop with good ripeness levels and most importantly a good level of crisp acidity. The wine required minimum intervention in the winery and produced a wine of typical varietal character.

Bacchus: 28/09/17, 74°Oe, 9.0g/l

 WINEMAKING DETAILS Gentle pneumatic pressing, yeast 71B, fermented at 16°c in temperature controlled stainless steel tanks. 5% of the wine aged for 6 months in 1 year old French Oak Barrels. Bentonite fining. No MLF. DE Filter, sheet filter and membrane 0.45m.

Suitable for vegetarians and vegans.


Alcohol: 11.5%

Acidity: 5.9 g/l

Residual Sugar: 4.5g/l

 Bottling Date: 22nd May 2018         7934 bottles

 GENERAL WINE DESCRIPTION An elegant, dry and aromatic wine, with distinctive hints of elderflower and nettle on the nose, a crisp herbaceous palate and a subtle grassy finish.

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Inside view of the luxury lodge bedroom

Room Availability

Our Guest bedrooms and Vineyard Brasserie are closed due to the pandemic. Future room reservations can be made online, however we are not taking reservations for January or February. Please email to make a reservation using an existing voucher. Bookings can easily be moved or refunded if Covid restrictions prohibit your stay. Please email if you wish to discuss a booking. The Cellar Door shop is also closed. We will contact Click and Collect customers to arrange collection Telephones are currently unmanned. Please email your enquiry to and we will get back to you within a couple of days. Thank you for your continued support.

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