A dry white wine with hints of nettles and elderflower on the nose,  crisp citrus notes on the palate and a long zesty finish.

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Tasting notes


English Wine PGI


90% Bacchus   10% Orion


The Vineyard is south facing on sandy loam soil. GDC trellis system with 800 vines per acre (2000 per hectare). A mixture of young recently planted vines and old vine all grapes are hand-picked. The 2020 harvest produced a light crop with excellent ripeness levels and balanced acidity levels. Harvest timing was as expected, but grapes were very small, giving really good varietal character and definition.

Bacchus picked on 21st – 26th September 2020

SG 1073, Acidity 9.4 gpl.ta


Gentle pneumatic pressing, yeast Lalvin 71B, fermented at 16°c in stainless steel tanks. Early racking into coldstore (-3 degrees C) Light Bentonite fining. No MLF.  Crossflow and membrane filter 0.45 microns. 10%Orion added to fill the mid palate to give a bit more weight to the wine. Early bottling to help capture the fruit character in bottle.

Sustainable Wine Accreditation

Suitable for vegetarians and vegans.


Alcohol: 11.5%

Acidity: 5.9g/l

Residual Sugar: 4.3 g/l

Bottles produced 3261

Bottling Date: 11/03/2021


A dry white wine with hints of nettles and elderflower on the nose,  crisp citrus notes on the palate and a long zesty finish.

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Inside view of the luxury lodge bedroom

Room Availability

Our guest bedrooms are in high demand! The availability chart is up to date however as things do change, we suggest you keep checking. Tour and lunch is available on Saturdays and Sundays only, again in high demand. Please call to make a booking for a tour & lunch experience as this cannot be booked online. We will give expired vouchers a final extension until the end of 2021 to allow you to come and see us at some point this year. Looking forward to seeing you soon! The Three Choirs Team

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