A dry white wine with hints of nettles and elderflower on the nose,  crisp citrus notes on the palate and a long zesty finish.

£14.36 When you Mix & Match 12 or more bottles

£15.95 a bottle
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Tasting notes

A dry white wine with hints of nettles and elderflower on the nose,  crisp citrus notes on the palate and a long zesty finish. Gentle pneumatic pressing, yeast Lalvin 71B, fermented at 16°c in stainless steel tanks. Early racking into coldstore (-3 degrees C) Light Bentonite fining. No MLF.  Crossflow and membrane filter 0.45 microns. 10%Orion added to fill the mid palate to give a bit more weight to the wine. Early bottling to help capture the fruit character in bottle.

Additional Information

Vintage
English Wine PGI
Grape varieties
90% Bacchus
10% Orion
Alcohol
11.5%
Acidity
5.9 g/l
Residual Sugar
4.3 g/l
Bottles produced
3261
Picked on
21st – 26th September 2020
Bottling Date
11/03/2021
Vegetarian
Yes
Vegan
Yes

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The Harvest

The Vineyard is south facing on sandy loam soil. GDC trellis system with 800 vines per acre or 2000 per hectare. Most vines are 10-20 years old, all grapes are hand-picked. The 2019 harvest produced an above average crop with good ripeness levels and most importantly a good level of crisp acidity. The wine required minimum intervention in the winery and produced a wine of typical varietal character.

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Wine with Food

At Three Choirs we don’t like telling you what to drink and eat as it’s such a personal thing and our tastes are all different. We could say that Bacchus goes very well with asparagus but if you don’t like asparagus you may feel you won’t like Bacchus which would be a great shame! To help get over this problem we have introduced new menus in our brasserie with lots of different flavours, so you can try for yourself and decide what you like, you are in control!


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Our guest bedrooms are in high demand! The availability chart is up to date however as things do change, we suggest you keep checking.

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