Blanc De Noirs 2014

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English Sparkling White Wine

Literally translates as white from black. The Blanc De Noirs is a traditional bottle fermented English sparkling wine. Fine pin head bubbles, bright golden colour, rich and yeasty on the palate complemented by classic biscuit and brioche character typical of extended bottle maturation on the lees. Balanced with a hint of residual sugar, this wine exudes a complex marriage of freshness and richness, with all the character of classic sparkling wine.

£29.66 When you Mix & Match 12 or more bottles

£32.95 a bottle

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£355.86 (£29.66 per bottle)

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£632.65 (£26.36 per bottle)

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Tasting notes

Our Blanc de Noirs is a traditional bottle fermented English sparkling wine. Very fine bubbles and a golden colour. A full-bodied Sparkling wine with subtle underlying citrus hints on the palate are complemented by classic biscuit and brioche character typical of extended bottle maturation on the lees. This sparkling is everything you would expect of any superior sparkling wine; fresh, rich, rounded and full of complexity. WINEMAKING DETAILS: Gentle pneumatic pressing, Champagne yeast EC1118, fermented at 16°c in stainless steel tanks. Bentonite fining. No MLF. DE Filter, sheet filter

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Additional Information

Vintage

English Quality Wine 2014 - PDO

Grape varieties

Pinot Noir 100%

Alcohol

11.70%

Acidity

7.5 g/l

Residual Sugar

8.2 g/l

Bottling Date

20^th July 2015

5 years on the lees

Vegetarian

Yes

Vegan

Yes

The Harvest

The Vineyard is south facing on sandy loam soil. GDC trellis system with 800 vines per acre or 2000 per hectare. Most vines are 10-20 years old, all grapes are hand-picked. The 2019 harvest produced an above average crop with good ripeness levels and most importantly a good level of crisp acidity. The wine required minimum intervention in the winery and produced a wine of typical varietal character.

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Wine with Food

At Three Choirs we don’t like telling you what to drink and eat as it’s such a personal thing and our tastes are all different. We could say that Bacchus goes very well with asparagus but if you don’t like asparagus you may feel you won’t like Bacchus which would be a great shame! To help get over this problem we have introduced new menus in our brasserie with lots of different flavours, so you can try for yourself and decide what you like, you are in control!

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