Three Choirs Vineyard Classic Cuvee n/v Sparkling English Wine
Sommerlier Wine Awards Gold Winner 2017

A traditionally-made sparkling wine of very high quality

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Tasting notes

Our Classic Cuvee is a traditional bottle fermented English sparkling wine. The hints of crisp green apple and stone fruits on the palate are complemented by classic biscuit and brioche character typical of extended bottle maturation on the lees. This sparkling is everything you would expect of any superior sparkling wine; fresh, rich, rounded and full of complexity.


Non PDO – PGI.  NV


Seyval Blanc 60%, Phoenix 20%, Pinot Noir 20%


The Vineyard is south facing on sandy loam soil. GDC trellis system with 800 vines per acre or 2000 per hectare. Most vines are 10-30 years old, all grapes are hand-picked. The last few weeks of the 2016 harvest were dry with some sun, producing small berries with concentrated flavours.

Seyval Blanc: 13/10/16, 67°Oe, 9.8g/l

Pinot Noir: 10/10/16, 84°Oe, 9.7g/l


Gentle pneumatic pressing, Champagne yeast EC1118, fermented at 16°c in stainless steel tanks. Bentonite fining. No MLF. DE Filter, sheet filter and membrane 0.45m.

Suitable for vegetarians and vegans.


Alcohol: 11.80%

Acidity: 8.4 g/l

Residual Sugar: 7.2 g/l

 Bottling Date: 24th August 2016

16 months on lees ageing


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Inside view of the luxury lodge bedroom

Room Availability

Our guest bedrooms are in high demand! The availability chart is up to date however as things do change, we suggest you keep checking. Tour and lunch is available on Saturdays and Sundays only, again in high demand. Please call to make a booking for a tour & lunch experience as this cannot be booked online. We will give expired vouchers a final extension until the end of 2021 to allow you to come and see us at some point this year. Looking forward to seeing you soon! The Three Choirs Team

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