||Wine Of England
||50% Solaris, 30% Madeleine Angevine, 20% Siegerrebe
||The Vineyard is south facing on sandy loam soil. GDC trellis system with 800 vines per acre or 2000 per hectare. Most vines are 10-30 years old, all grapes are hand-picked. The 2019 harvest produced a below average quantity, early varieties especially were good quality with low juice yields and balanced acidity.
Madeleine Angevine picked 26/09/2019 Sg 1062, Acid 8.6 gpl ta
Siegerrebe picked 16/09/2019 Sg 1072, Acid 7.8 gpl ta
Solaris picked 24/09/2019 SG 1088, Acid 9.6 gpl ta
||Gentle pneumatic pressing, yeast 71B, fermented at 16°c in stainless steel tanks. Bentonite fining. No MLF. DE Filter, sheet filter and membrane filter 0.45 microns.
Suitable for vegetarians and vegans.
Residual Sugar: 5.6 g/l
Bottling Date: 20th Nov 2019
|GENERAL WINE DESCRIPTION
A fresh, aromatic, lychee character on the nose with subtle ripe grapefruit hints on the palate, crisp and zesty, leaving a long fruit driven finish.
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