An orangy pink traditional sparkling wine made from 100% Pinot Noir. Aged on the lees for two and a half years, this wine has the complexity of the classic style balanced with  fresh strawberry and cream on the finish.

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Tasting notes




Pinot Noir 100%


The Vineyard is south facing on sandy loam soil. GDC trellis system with 800 vines per acre or 2000 per hectare. Most vines are 20+ years old, all grapes are hand-picked. The last few weeks of the 2017 harvest were dry with some sun, producing small berries with concentrated flavours, and good acidity levels.


Gentle pneumatic whole bunch pressing, yeast EC1118 bayanus, fermented at 16°c in stainless steel tanks. Bentonite fining. No MLF. DE Filter, sheet filter and membrane 0.45m before bottling. Dosage at 6 gpl.ta, lees aging for 2 and a 1/2 years.

Suitable for vegetarians and vegans


Alcohol: 12.30%

Acidity: 6g/l

Residual Sugar: 6.3g/l

 Bottling Date: 2014


This Pinot Noir Rose is a traditional bottle fermented English sparkling wine. The hints of soft summer fruits on the palate are complemented by classic biscuit and brioche character typical of extended bottle maturation on the lees. This sparkling is everything you would expect of any superior sparkling wine; fresh, rich, rounded and full of complexity.

Pinot Noir: 26/10/10, 71°Oe, 14.4g/l


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Room Availability

Our guest bedrooms are in high demand! The availability chart is up to date however as things do change, we suggest you keep checking. Tour and lunch is available on Saturdays and Sundays only, again in high demand. Please call to make a booking for a tour & lunch experience as this cannot be booked online. We will give expired vouchers a final extension until the end of 2021 to allow you to come and see us at some point this year. Looking forward to seeing you soon! The Three Choirs Team

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