This Pinot Noir Rose is a traditional bottle fermented English sparkling wine. The hints of soft summer fruits on the palate are complemented by classic biscuit and brioche character typical of extended bottle maturation on the lees. This sparkling is everything you would expect of any superior sparkling wine; fresh, rich, rounded and full of complexity.WINEMAKING DETAILS: Gentle pneumatic whole bunch pressing, yeast EC1118 bayanus, fermented at 16°c in stainless steel tanks. Bentonite fining. No MLF. DE Filter, sheet filter and membrane 0.45m before bottling. Dosage at 6 gpl.ta, lees aging for 2 and a 1/2 years.