Three-Choirs-Pinot-Noir-Rose

An orangy pink traditional sparkling wine made from 100% Pinot Noir. Aged on the lees for two and a half years, this wine has the complexity of the classic style balanced with  fresh strawberry and cream on the finish.

£23.95
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Tasting notes

WINE QUALITY AND VINTAGE

ENGLISH QUALITY WINE 2017 – PDO

GRAPE VARIETIES

Pinot Noir 100%

HARVEST DETAILS

The Vineyard is south facing on sandy loam soil. GDC trellis system with 800 vines per acre or 2000 per hectare. Most vines are 20+ years old, all grapes are hand-picked. The last few weeks of the 2017 harvest were dry with some sun, producing small berries with concentrated flavours, and good acidity levels.

WINEMAKING DETAILS

Gentle pneumatic whole bunch pressing, yeast EC1118 bayanus, fermented at 16°c in stainless steel tanks. Bentonite fining. No MLF. DE Filter, sheet filter and membrane 0.45m before bottling. Dosage at 6 gpl.ta, lees aging for 2 and a 1/2 years.

Suitable for vegetarians and vegans

ANALYSIS:

Alcohol: 12.30%

Acidity: 6g/l

Residual Sugar: 6.3g/l

 Bottling Date: 2014

GENERAL WINE DESCRIPTION

This Pinot Noir Rose is a traditional bottle fermented English sparkling wine. The hints of soft summer fruits on the palate are complemented by classic biscuit and brioche character typical of extended bottle maturation on the lees. This sparkling is everything you would expect of any superior sparkling wine; fresh, rich, rounded and full of complexity.

Pinot Noir: 26/10/10, 71°Oe, 14.4g/l

 


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Room Availability

Good News! We will reopen on Thursday 3rd December. We are in a Tier 2 area which means NO MIXING OF HOUSEHOLDS INSIDE. We will not be able to seat friends/extended family together at the same table. Please bear this in mind when making a booking for the brasserie or to come and stay. Please contact us via email info@threechoirs.com to discuss any booking that may be affected. We are pleased to announce that from 7th December our brasserie will be open for dinner on Mondays serving our delicious tapas style small plates. Reservations now being taken. We will be closed for our annual Christmas break from 24th - 31st December however our doors will be open again from Friday 1st January 2021 Thank you for your unfailing support during this tricky year - your kind messages have kept us all going. We hope to see you here in the not too distant future!

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