A deep, ruby coloured red wine full of ripe blackberry and cherry fruit on the nose with a subtle hint of lightly toasted oak from the American oak Barrel ageing.

£11.57 When you Mix & Match 12 or more bottles

£12.85 a bottle
- 1 +
Add To Basket
  • FREE Click & Collect (no minimum)
  • Delivery from £7.50 (multiples of 6)
£138.78 (£11.57 per bottle)
Save £15.42
Add to Basket
£246.72 (£10.28 per bottle)
Save £61.69
Add to Basket


There are no reviews yet.

Tasting notes

A deep, ruby coloured red wine full of ripe blackberry and cherry fruit on the nose with a subtle hint of lightly toasted oak from the American Barrel ageing. English red berry fruit character dominate on the palate, (damson, cherry, with a hint of blackberry and raspberry) and on the finish subtle vanilla oak character adds a degree of complexity to this cool-climate red wine. WINEMAKING DETAILS: 30% of grapes given cold maceration on skins at 0°c for 2 nights. Remainder fermented on skins at 30 degrees C for 4 days in stainless steel tanks, Yeast 71B. Punched-down during fermentation twice daily. Gentle pneumatic pressing at half way point of fermentation. Put through MLF. 7.5% of wine aged for 6 months in 1 year old French oak barrels. DE Filter, sheet filter and membrane 0.45m.

Additional Information

English regional wine 2018 – PGI Pending
Grape varieties
Regent 50%
Rondo 20%
Triomphe 15%
Other 15%
Bottling Date
23rd and 28th August 2018
Bottles produced

The Harvest

The Vineyard is south facing on sandy loam soil. GDC trellis system with 800 vines per acre or 2000 per hectare. Most vines are 10-20 years old, all grapes are hand-picked. The 2019 harvest produced an above average crop with good ripeness levels and most importantly a good level of crisp acidity. The wine required minimum intervention in the winery and produced a wine of typical varietal character.

Wine with Food

At Three Choirs we don’t like telling you what to drink and eat as it’s such a personal thing and our tastes are all different. We could say that Bacchus goes very well with asparagus but if you don’t like asparagus you may feel you won’t like Bacchus which would be a great shame! To help get over this problem we have introduced new menus in our brasserie with lots of different flavours, so you can try for yourself and decide what you like, you are in control!

You may also be interested in...


  • We’d love to send you exclusive offers and the latest info from Three Choirs by email. We’ll always treat your details with the utmost care and won’t share them with any third party. You can, of course, opt out of these communications at any time! See our Privacy Policy for more info.

Special Offers!

Join our newsletter to hear about discounts & offers first!

We won't sell or share your information.
You can unsubscribe at any time.


Special Offer: Up To 20% Off ALL Wine!

Buy ANY wine online and get 10% OFF 12+ bottles OR 20% OFF 24+ bottles.

Inside view of the luxury lodge bedroom

Room Availability

Our guest bedrooms are in high demand! The availability chart is up to date however as things do change, we suggest you keep checking.

Tour and lunch is available on Saturdays and Sundays only, again in high demand. Please call to make a booking for a tour & lunch experience as this cannot be booked online.

We will give expired vouchers a final extension until the end of 2021 to allow you to come and see us at some point this year.

Looking forward to seeing you soon!
The Three Choirs Team

View Basket
Google Rating