Three Choirs Vineyards Ravens Hill Red Wine

A deep, ruby coloured red wine full of ripe blackberry and cherry fruit on the nose with a subtle hint of lightly toasted oak from the American oak Barrel ageing.

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Tasting notes




Regent 50%

Rondo 20%

Triomphe 15%

Other 15%

 HARVEST DETAILS The Vineyard is south facing on sandy loam soil. GDC trellis system with 800 vines per acre or 2000 per hectare. Most vines are 10-20 years old, all grapes are hand-picked. The 2018 harvest produced an above average crop with good ripeness levels and most importantly a good level of crisp acidity. The wine required minimum intervention in the winery and produced a wine of typical varietal character.

Regent: 09/10/17, 70°Oe, 9.5g/l

Rondo: 30/09/17, 81°Oe, 8.7g/l

Triomphe: 16/10/17, 75°Oe, 13g/l

 WINEMAKING DETAILS 30% of grapes given cold maceration on skins at 0°c for 2 nights. Remainder fermented on skins at 30 degrees C for 4 days in stainless steel tanks, Yeast 71B. Punched-down during fermentation twice daily. Gentle pneumatic pressing at half way point of fermentation. Put through MLF. 7.5% of wine aged for 6 months in 1 year old French oak barrels. DE Filter, sheet filter and membrane 0.45m.

Suitable for vegetarians and vegans.


Alcohol: %

Acidity: g/l

Residual Sugar: g/l

Bottling Date: 23rd and 28th August 2018    17739 bottles

GENERAL WINE DESCRIPTION A deep, ruby coloured red wine full of ripe blackberry and cherry fruit on the nose with a subtle hint of lightly toasted oak from the American Barrel ageing. English red berry fruit character dominate on the palate, (damson, cherry, with a hint of blackberry and raspberry) and on the finish subtle vanilla oak character adds a degree of complexity to this cool-climate red wine.

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Inside view of the luxury lodge bedroom

Room Availability

Our guest bedrooms are in high demand! The availability chart is up to date however as things do change, we suggest you keep checking. Tour and lunch is available on Saturdays and Sundays only, again in high demand. Please call to make a booking for a tour & lunch experience as this cannot be booked online. We will give expired vouchers a final extension until the end of 2021 to allow you to come and see us at some point this year. Looking forward to seeing you soon! The Three Choirs Team

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