A Light Red Pinot Noir with rich strawberry aromas and subtle farmyard notes, light delicate pinot character on the palate, and a long, fresh finish. Ideal as an aperitif, or with light meat dishes, served slightly chilled at the end of an English summer day! Winemaking Details: Skin fermentation at 28 degrees for 5 days. 10% of the grapes were cold soaked prior to fermentation (-3 degrees) for 2 days. Fermented with 71B yeast Cereviseae Yeast, followed by Malolactic Fermentation. 10% of the wine was aged in 3 year old American oak barrel. Cold stabilised in coldstore, filtration through Sheet filter and Crossflow, followed by 0.45 micron filtration into bottle.