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On the palate the summer berry fruit is well balanced with zesty acidity to deliver a fine, complex, off-dry Rose wine.

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Tasting notes




Phoenix 35%

Pinot Noir 20%

Seyval Blanc 20 %

Reichensteiner 7%

Regent 5%

Orion 12%

 HARVEST DETAILS The Vineyard is south facing on sandy loam soil. GDC trellis system with 800 vines per acre or 2000 per hectare. Most vines are 10-30 years old, all grapes are hand-picked. The 2018 harvest produced an above average crop with very good ripeness levels and below average acidy. Picking was dictated by acidity levels rather than sugars, and excellent balance was a feature of the 2019 vintage.

Phoenix 71 Oe, 10.9% g/l ta.

Seyval Blanc 70°Oe, 11.1 g/l ta.

Pinot Noir 80°Oe, 9.0 g/l ta

Reichensteiner 72 °Oe, 9.3 g/l.ta

Regent: 78°Oe, 9.8 g/l ta.

Orion 68°Oe, 8.7gpl.ta

 WINEMAKING DETAILS Gentle pneumatic pressing, yeast 71B, fermented at 16°c in stainless steel tanks. Bentonite fining. No MLF. DE Filter, sheet filter and membrane 0.45m.

Suitable for vegetarians and vegans.


 Alcohol: 11.29%

Acidity: 5.4 g/l

Residual Sugar: 6.5 g/l

GENERAL WINE DESCRIPTION A crisp, fresh, refreshing rosé with subtle strawberry and raspberry aromas. An off-dry palate has classic English summer fruit and hints of summer hedgerow

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