WINE QUALITY AND VINTAGE
ENGLISH REGIONAL WINE 2018 – PG
Pinot Noir 20%
Seyval Blanc 20 %
HARVEST DETAILS The Vineyard is south facing on sandy loam soil. GDC trellis system with 800 vines per acre or 2000 per hectare. Most vines are 10-30 years old, all grapes are hand-picked. The 2018 harvest produced an above average crop with very good ripeness levels and below average acidy. Picking was dictated by acidity levels rather than sugars, and excellent balance was a feature of the 2019 vintage.
Phoenix 71 Oe, 10.9% g/l ta.
Seyval Blanc 70°Oe, 11.1 g/l ta.
Pinot Noir 80°Oe, 9.0 g/l ta
Reichensteiner 72 °Oe, 9.3 g/l.ta
Regent: 78°Oe, 9.8 g/l ta.
Orion 68°Oe, 8.7gpl.ta
WINEMAKING DETAILS Gentle pneumatic pressing, yeast 71B, fermented at 16°c in stainless steel tanks. Bentonite fining. No MLF. DE Filter, sheet filter and membrane 0.45m.
Suitable for vegetarians and vegans.
Acidity: 5.4 g/l
Residual Sugar: 6.5 g/l
GENERAL WINE DESCRIPTION A crisp, fresh, refreshing rosé with subtle strawberry and raspberry aromas. An off-dry palate has classic English summer fruit and hints of summer hedgerow