On the palate the summer berry fruit is well balanced with zesty acidity to deliver a fine, complex, off-dry Rose wine.

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Tasting notes




Phoenix 25%

Madeleine Angevine 20%

Seyval Blanc 30 %

Regent 25%

 HARVEST DETAILS The Vineyard is south facing on sandy loam soil. GDC trellis system with 800 vines per acre or 2000 per hectare. Most vines are 10-30 years old, all grapes are hand-picked. The 2017 harvest produced an above average crop with good ripeness levels and most importantly a perfect tartaric/malic acid balance, providing base wines which required minimum intervention in the winery and which truly express the vineyard and vintage.

Phoenix 68 Oe, 10.5% g/l ta.

Seyval Blanc 71°Oe, 11.4 g/l ta.

Madeleine Angevine 71°Oe, 10.8 g/l ta

Regent: 78°Oe, 9.8 g/l ta.

 WINEMAKING DETAILS Gentle pneumatic pressing, yeast 71B, fermented at 16°c in stainless steel tanks. Bentonite fining. No MLF. DE Filter, sheet filter and membrane 0.45m.

Suitable for vegetarians and vegans.


 Alcohol: 11.32%

Acidity: 6.8 g/l

Residual Sugar: 6.8 g/l

GENERAL WINE DESCRIPTION A crisp, fresh, refreshing rosé with subtle strawberry and raspberry aromas. An off-dry palate has classic English summer fruit and hints of summer hedgerow

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