On the palate the summer berry fruit is well balanced with zesty acidity to deliver a fine, complex, off-dry Rose wine.

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Tasting notes

WINE QUALITY AND VINTAGE

ENGLISH REGIONAL WINE 2020 – PGI

GRAPE VARIETIES

Phoenix 43%

Seyval Blanc  28%

Triomphe 9%

Pinot Noir 7%

Mad Ang 4%

Other

 HARVEST DETAILS

Phoenix and Seyval on GDC trellis old vine, with younger reds and Mad Ang on Gheo. Sandy loam soil.  All hand picked fruit. 2020 was a small harvest, but good quality. Good conditions at harvest.  Average picking date of 2nd – 10th October.  Grape analysis averaged 70 Oeschle. Acidity 9.4gpl.ta

 WINEMAKING DETAILS

Gentle pneumatic pressing, yeast 71B, fermented at 16°c in stainless steel tanks. Bentonite fining. No MLF. Crossflow filter and membrane 0.45m.

Sustainable Wine of GB

Suitable for vegetarians and vegans

 ANALYSIS

Alcohol: 11.27%

Acidity: 5.4g/l

Residual Sugar: 5.5 g/l

 Bottling Date:  Feb/Mar 2021    Circa 20000 bottles

GENERAL WINE DESCRIPTION

A fresh, refreshing rosé with subtle berry fruit aromas. An off-dry palate has classic English summer fruit and hints of summer hedgerow. A crisp, fresh finish make this ideal summer drinking as an aperitif or with fish dishes and BBQs.


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Room Availability

Our guest bedrooms are in high demand! The availability chart is up to date however as things do change, we suggest you keep checking. Tour and lunch is available on Saturdays and Sundays only, again in high demand. Please call to make a booking for a tour & lunch experience as this cannot be booked online. We will give expired vouchers a final extension until the end of 2021 to allow you to come and see us at some point this year. Looking forward to seeing you soon! The Three Choirs Team

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