Tasting notes
Three Choirs Siegerrebe 2018
GRAPE VARIETIES Siegerrebe 100%
HARVEST DETAILS The Vineyard is south facing on sandy loam soil. GDC trellis system with 800 vines per acre or 2000 per hectare. Most vines are 10-30 years old, all grapes are hand-picked. The 2019 harvest produced an average sized crop with good ripeness levels and most importantly a good level of crisp acidity. The wine required minimum intervention in the winery and produced a wine of typical varietal character.
WINEMAKING DETAILS Gentle pneumatic pressing, yeast 71B, fermented at 16°c in temperature controlled stainless steel tanks. Bentonite fining. No MLF. DE Filter, sheet filter and membrane 0.45m.
Suitable for vegetarians and vegans.
ANALYSIS Alcohol: 11.61%
Acidity: 4.3g/l
Residual Sugar: 2.8g/l
Bottling Date: 19th April 2020 3213 bottles