A rich, aromatic wine with powerful aromatic spice on the nose, with lychee and grapefruit on the palate, and a long soft spicy finish.

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Tasting notes

Three Choirs Siegerrebe 2018

 GRAPE VARIETIES Siegerrebe 100%

 HARVEST DETAILS  The Vineyard is south facing on sandy loam soil. GDC trellis system with 800 vines per acre or 2000 per hectare. Most vines are 10-30 years old, all grapes are hand-picked. The 2019 harvest produced an average sized crop with good ripeness levels and most importantly a good level of crisp acidity. The wine required minimum intervention in the winery and produced a wine of typical varietal character.

WINEMAKING   DETAILS  Gentle pneumatic pressing, yeast 71B, fermented at 16°c in temperature controlled stainless steel tanks. Bentonite fining. No MLF. DE Filter, sheet filter and membrane 0.45m.

Suitable for vegetarians and vegans.

 ANALYSIS                        Alcohol: 11.61%

Acidity: 4.3g/l

Residual Sugar: 2.8g/l

Bottling Date: 19th April 2020              3213 bottles


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Room Availability

Our Guest bedrooms and Vineyard Brasserie are closed due to the pandemic. We are hoping to reopen on 17th May 2021 Future vineyard view room reservations can be made online, however we are not taking reservations for stays earlier than 17th May. Please email info@threechoirs.com to make a reservation using an existing voucher. Reservations can easily be moved or refunded if Covid restrictions prohibit your stay. Please email if you wish to discuss an existing booking. The Cellar Door shop is open Monday to Friday 11am to 3pm. We will contact Click and Collect customers to arrange collection Telephones are manned Monday to Friday 11am to 3pm. Please email enquiries to info@threechoirs.com and we will get back to you within a couple of days. Thank you for your continued support.

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