Sap droplets herald an end to winter and the first buds burst to life

  • The start of the year.
  • An early Spring can be dangerous if we get late frosts.
  • Frost can damage the new shoots and lead to no crop.
  • One of the most beautiful times of year in the vineyards.

Leaf canopies soak up the heat, sheltering tiny clusters of berries

  • We hope for long sunny days with gentle winds and not too much rain.
  • The vines flower during Wimbledon fortnight..
  • The size of the crop is often dictated by the summer weather.
  • We are constantly trimming the long shoots and removing excess leaves.

The vines hang heavy with grapes waiting to be picked

  • A good autumn will help ripen the grapes.
  • Warm days and cool nights trigger the ripening process.
  • Ripe fruit will make the best wine.
  • The quality of the fruit is much more important than quantity.
  • Harvest is expected to start in September, but there are no guarantees…

Stillness returns and the vines sleep once more

  • The crop has been picked and is fermenting in the winery.
  • The vines are resting but we have a lot of work to do.
  • Pruning is a vital part of the vineyard year.
  • Everything must be ready for the spring which is just around the corner.

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Inside view of the luxury lodge bedroom

Room Availability

Our guest bedrooms are in high demand! The availability chart is up to date however as things do change, we suggest you keep checking. Tour and lunch is available on Saturdays and Sundays only, again in high demand. Please call to make a booking for a tour & lunch experience as this cannot be booked online. We will give expired vouchers a final extension until the end of 2021 to allow you to come and see us at some point this year. Looking forward to seeing you soon! The Three Choirs Team

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