Vineyard Brasserie
Delicious tapas inspired food and a tipple or two!
We believe that wine is for sharing – so is good food! Enjoy a bottle of wine & selection of ‘tapas style little dishes’ in our ambient brasserie with bespoke, eclectic decor. Perfect for sharing and grazing through your lunch or dinner. Try different flavours that complement our range of wines.
Lunch: 12-2pm Saturday & Sunday. Open to non residents, reservations required.
Dinner: tables available from 6pm – 8pm daily. Booking essential.
Largest table size is 6 guests. We do not join tables to accommodate larger parties.
“Our Chef Alan Tookey has been with the Three Choirs Vineyards since July 2020, with more than 45 years experience in hospitality. Working in restaurants and hotels in England and South Wales, cooking has always been his passion. Producing a variety of tapas-style dishes for the Brasserie at the Vineyard is a perfect way to showcase his food which complements the wines produced at the vineyard.”
Head Chef: Alan Tookey
ABOUT YOUR BOOKING
- All our dishes are cooked to order.
- We only use the best fresh ingredients.
- Local produce is used whenever possible.
- Please let us know of any dietary requirements.
MAKE YOUR MEAL EXTRA SPECIAL
- Have a glass of our wonderful sparkling wine on arrival.
- Give yourself time to relax and enjoy our beautiful vineyards.
- Eat outside if the sun is shining.
- Stay the night and relax.
