Virtual Wine Tasting (Recording – 30.05.20) 4 x English Wines (Red & White)
Virtual Wine Tasting – Saturday 30th May 2020
Hosted by Martin Fowke – our Head Wine Maker here at Three Choirs Vineyards.
Martin has been our head wine maker and production director for over 30 years at Three Choirs Vineyards. He oversees the entire production process from choosing which grape varieties we grow, to making the final important decisions on our wines before they go into the bottle.
He’ll be tasting 4 of our award-winning English Wines – Blanc De Noirs 2013, Pinot Noir Sparkling Rosé 2014, Siegerrebe 2017 and Ravens Hill 2018 – and giving you insights and advice on the wines and our wine-making process.
We present two sparkling wines, one white and one rosé, that are made in small volumes from traditional grape varieties used in Champaign. We have then matched these to a still white (Siegerrebe) which is very aromatic and fruity. Due to popular request, we’ve added in one of our red wines to show how English reds have developed over the last few years.
Want to come and stay on our vineyard? Experience one of England’s oldest vineyards by sleeping amongst the vines, eating in our brasserie and tasting our award-winning English wine. Book it all online right here on our website!
Enjoy the tasting and look out for more! Make sure you are subscribed to our newsletter to be the first to know.
The Three Choirs team.
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We stayed for the weekend and we loved it! What a perfect place to get away from London. It is remote and quiet. The accommodation is literally in the vineyard. There is a restaurant which offers great, fresh, locally produced food, it is very tasty! We, of course, tasted the ? and we loved it. Maybe we were a little tipsy by the end of the weekend ?. I highly recommend.
Took my other half here in February for his birthday. We stayed in one of the lodges, which was so peaceful, lovely room and bathroom. We did the wine tour too, which was great! Super restaurant too, enjoyed a delicious meal. Could not fault a thing, thoroughly enjoyed our stay and will return! Thank you to all the helpful and friendly staff for making our stay a most enjoyable and relaxing one. ?
Lunch and tour - tour was fine and the tastings agreeable. Lunch however was a bit of a curates egg. The mackerel starter was delicious. The best mackerel dish I’ve tasted. However the fish and chips was well below par. The rectangular piece of fish was supermarket quality at best, undercooked and bland. At £18.50 it was inexcusable. The mushroom pancake looked good but was low on flavour and almost cold. The pancake was most certainly not freshly made as it was quite hard in places. Sadly we will not be returning. Very disappointing I’m sad to say.